Dinner at Corner Café.

Oven baked with garlic cheese & herbs.

Drizzled with salsa, oven baked with cheese.

Refreshing walu in bush lime, onion, coconut milk with a pinch of chilli, served with cassava.

Steamed chicken dumplings in cream of laksa with coconut, kaffir lime leaves, fish sauce & coriander.

Walu fillet marinated in masala, curry leaves & lime, served with miti dip.

Chicken wontons with scallions, Asian veggies, ginger & garlic in a tasty broth flavoured with sesame oil.

Shredded green pawpaw, apple, greens, carrots, cucumber, spring onions, peppers, red onion, mint, coriander, peanuts & soy chili lime dressing.

Grilled skewers of 8 shrimps, roasted garlic butter, crisp gourmet greens with balsamic vinaigrette & French fries.

Fillet of walu with tomato & eggplant caponata, mash potato & citrus slaw & olive oil dressing.

Chicken schnitzel, with marinara sauce, oven baked with cheese, served with citrus slaw & mashed potato.

In Moroccan spices, grain mustard, lemon & thyme with buttered market vegetables & sautéed potatoes.

Braised till tender, in chipotle spices, orange & garlic, char grilled, served with its own jus, creamy mash & citrus slaw.

Batter fried walu fillet with tartar sauce, citrus slaw & seasoned fries.

1/4 pounder beef patty, basted with smokey bbq sauce, fried egg, cheese, grilled onion, greens & tomato in a brioche bun, served with fries.

Crunchy breaded chicken with tasty katsu sauce, zingy slaw, coriander & pickles, in a toasted brioche bun, served with fries.

Crispy fried soy, lentil, green peas, peppers & cassava patty with spices, onion, greens, coriander chutney, in a toasted brioche bun with fries.

Crisp fried bone in chicken pieces, in Southern spices, tossed in chili, garlic, lime & coriander or with honey chili garlic sauce.

A bowl of spaghetti topped with chicken OR beef cooked in rich flavourful tomato, garlic & herb sauce, sprinkled with olive oil & parmesan cheese.

Tossed in basil pesto OR tomato basil sauce OR creamy cheesy sauce with a touch of oregano, drizzled with olive oil & parmesan cheese.

Crisp sesame fried fish & prawns on wok fried veges, in garlic Gochujang, tamari soy, served with pickles.

Chow mein noodles OR Udon noodles tossed with tender chicken, peppers, in ginger, chili, soy & sesame, served with cucumber relish.

Wok fried beef in black pepper, garlic, lemongrass, kaffir lime leaves, oyster sauce, mint & coriander, served with crisp greens, lime & namjim.

Shrimps & rice noodles tossed in a flavourful red chili shrimp paste, tamarind & coconut sauce, with egg, served with greens.

Fried rice with Asian veggies, served with Szechuan chili sambal.

Fillets of fish simmered in rich coconut hara masala gravy with South Indian spices.

Chicken tikka & peppers, tossed in aromatic tomato gravy, flavoured with roasted spice, green chilli, ginger & coriander.

Bone-in goat, slow cooked till tender with Fiji spices, flavoured with curry leaves.

Bone in lamb, cooked till tender in a gravy of tomato & kadha masala, flavoured with ginger, green chilli, lime & coriander.

Eggplant, potato & peppers in coconut, masala flavoured with lemon, cumin & curry leaves.

Split pea cooked in traditional spices, tempered with garlic, cumin, mustard & curry leaves.